Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...

From the storied lanes of Matunga East to trendy neighbourhoods like Bandra and Lower Parel and the old-city precinct of Fort ...

Prem Ganapathy didn’t arrive chasing fame or fortune; he simply wanted a job. But after being cheated by a recruiter and ...

OpenAI has published 56 top ChatGPT prompts used by Indian students from top colleges to help study smarter and plan campus ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

The demand for avocados is sparking a rush for ‘green gold’ in India. Driven by skyrocketing import demand for the superfood, ...

Chettinad Vegetable Kurma gets a modern twist. This version skips coconut, using nuts and yogurt for a creamy texture. It ...

In fact, disdain for “untouchables” inherited over generations, coupled with entrenched misogyny in a patriarchal society and social justification flowing from patriarchy make upper castes extremely ...