Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

Talk about Asian noodles and you're going to need to be more specific. In fact, there's so much variety under this umbrella category it's unfair to even lump them all together. Flat, round, thick, ...

Think of noodles and you will undoubtedly think of Asia, of soups and stir-fries, and classic dishes from Japan, China, and Thailand. Noodles are part of Asia's rich cultural heritage and these ...

These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

I hate to break this to you, but Marco Polo did not kick-start the pasta industry in Italy by bringing back dried macaroni from China. That story was dreamt up in the mid-1900s by an American pasta ...

What comes to mind when you think of noodles? I always imagine those flat egg noodles that Mom used for making tuna noodle casserole. (Does anyone still make that?) Anything else was just known by a ...

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t ...