If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving its ...

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

Archaeologists in Turkey discovered 1,300-year-old loaves of bread, one bearing an image of Christ as a sower and a Greek ...