There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

This action came after a complaint from Bhopal-based NGO Sarthak Samudayik Vikas Evam Jan Kalyan Sanstha, which alleged that ...

We chop, boil, fry, and store our food with the best intentions to make it tasty, safe, and satisfying. But somewhere between ...

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The National Human Rights Commission (NHRC) has issued a notice to the Health Ministry and FSSAI over the widespread reuse of ...

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a ...

The NHRC has notified the Union Health Ministry and FSSAI about the widespread reuse of cooking oil in India, as cited by a Bhopal-based NGO. The practice poses significant health risks and ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

It’s the small everyday slip-ups that flatten flavour and fill the kitchen with that faint, stale fry smell. A bottle left by ...

Repeatedly heating cooking oil triggers a chemical chain reaction, breaking down triglycerides and forming harmful compounds ...

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...