It’s the small everyday slip-ups that flatten flavour and fill the kitchen with that faint, stale fry smell. A bottle left by ...

Repeatedly heating cooking oil triggers a chemical chain reaction, breaking down triglycerides and forming harmful compounds ...

This action came after a complaint from Bhopal-based NGO Sarthak Samudayik Vikas Evam Jan Kalyan Sanstha, which alleged that ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a ...

The NHRC has notified the Union Health Ministry and FSSAI about the widespread reuse of cooking oil in India, as cited by a Bhopal-based NGO. The practice poses significant health risks and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

KABUL (Pajhwok): Experts at the Ministry of Public Health (MoPH) say recent investigations have revealed the presence of ...

We've scoured Amazon's outlet section to uncover over 50 standout deals that are too good to pass up, with discounts reaching ...

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