If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Hi Bold Bakers! Fall is the perfect time for Pumpkin recipe so if ...

Chia seeds are a powerhouse of nutrition. Packed with fiber, protein, omega-3 fatty acids, and antioxidants, they have become ...

According to the Environmental Protection Agency, a healthy compost pile should include a mix of "greens" — like pumpkin ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

Don’t let your Halloween pumpkin haunt the landfill this November. After carving, you can cube the excess flesh — the thick ...

An editor reviews Little Spoon after introducing her six-month-old to solids with the brand’s beloved baby purees — and now ...

More than 1 billion pounds of pumpkins rot in US landfills each year after Halloween, according to the Department of Energy.

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Before packaged baby foods, Indian parents traditionally prepared wholesome meals from lentils, rice, vegetables, and fruits.

Here’s what pumpkin is, why it’s good for you and when it might be wise to go easy on your favorite pumpkin-flavored recipes.

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...