Michael Moore was recently came across something that would shock even the most seasoned elk experts: a piebald elk.

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods. The post Chinese scientists invent tongue that uses milk to test spicy ...

In Ayurveda, skin or 'tvak' is a critical organ that reflects the internal state of an individual's body and mind ...