We've pulled together some easy weight-loss meals to make getting dinner on the table a breeze on those busy nights. These are no-fuss recipes that take just 30 minutes or less to prepare. Plus, each ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Digital assets exchange Coinbase (NASDAQ:COIN) announced it’s bringing more seamless, global peer-to-peer payments to its customers. Coinbase users will now be able to send stablecoin USDC instantly, ...

Initially, the rewind feature is launching on the web for Twitch Turbo subscribers or for channels you subscribe to individually. Initially, the rewind feature is launching on the web for Twitch ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Over on YouTube our hacker [VIP Love Secretary] shows us how to make a simple MOSFET tester. This is a really neat, useful, elegant, and simple hack, but the video is kind of terrible. We found that ...

Bridget Carey is an award-winning reporter who helps you level-up your life -- while having a good time geeking out. Her exclusive CNET videos get you behind the scenes as she covers new trends, ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

Think this is nice? It’s a version of the weekly Under 30 newsletter and would be even better in your inbox. It’s true: Businesses are turning to AI to get things done faster and better. Take it from ...

If you're anything like me, that first morning cup of coffee isn't optional — it's essential. Friends joke that I "mainline" the stuff, and honestly, they're not wrong. Logging in for work at 6:30 a.m ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...