In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya ...

From colonial spice cravings to post-war immigration, curry has woven itself into Britain's fabric. Once an exotic import, ...

Indian food is one of the most fragrant and moreish on Earth-and thankfully we don't need to travel nearly 5,000 miles to ...

An ideal combination of spice, sweetness, and tang makes this skillet dinner taste like it took much longer than 45 minutes ...

A perfect fusion of Indian flavours and café-style comfort food, this Grilled Paneer Tikka Sandwich combines spicy marinated paneer with creamy, tangy tandoori mayo and melted cheese, all pressed ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

The key to a good chicken tikka masala in my opinion is to cook out those spices sufficiently so that they release all their ...

Priyanka Chopra hosted a vibrant 'Choti Diwali' lunch in New York, bringing Indian festive charm to the Big Apple with ...

DIETING can be a real drag, constantly counting calories, denying yourself your favourite treats… sound familiar? Well, what ...