Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

For a healthy snack, make some idlis with urad dal batter and roast them with a blend of spices. Murukku is a classic tea-time snack that is crispy, spiral-shaped and made from urad dal and rice flour ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...

A mudde is never eaten alone. It is merely the vessel, the edible spoon designed to carry the pungent flavours of the saaru ...

S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights ...

Your favourite Diwali treats have drawbacks that can adversely affect your health. Know what these are and how to read labels ...

Hindu devotees around the world observe Deepavali on Oct 20, to celebrate the triumph of good over evil and it will be ...

Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

Diwali's Narak Chaturdashi, celebrated across India, marks the triumph of good over evil. Regional variations abound, from ...

These crispy, chatpata treats are more than accompaniments to tea or other beverages — they are a reflection of India’s ...