Learn how to make your own homemade wine with simple, easy-to-follow steps! Create the perfect batch and impress your friends ...

Each grape contributes something unique — like spices in a recipe. Cabernet sauvignon offers black cherry notes plus tannin ...

After grinding up a couple of tubs’ worth of apples, we place a large, round wooden block on top of the mesh bag, which is ...

Meatballs are one of those timeless dishes that never go out of style. Whether you’re serving them with pasta, piling them ...

Bring big fall flavors to the table with this selection of Food & Wine's best autumnal appetizers. Get recipes for seasonal ...

Whether you’re bringing in a fresh harvest from your garden or preparing a cozy family meal, the kitchen is the heart of the ...

Vote for the best wine club once per day until polls close on November 6, 2025 at noon ET. The 10 winners will be announced ...

Edna Lewis wrote in her 1976 book, The Taste of Country Cooking, that the Damson tree of her Virginia home was the most ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

From reds, whites and rosés, to sparkling and dessert wines, here's an explainer on 28 different styles of popular wines.

A Michelin-acclaimed chef, author, film-maker and humanitarian, Khanna has built a career on translating memory into ...

Starting in the 1200s, monks began making wine with grapes grown in Puligny-Montrachet. By the 1600s, the quality of the village’s wines were already well known and revered throughout Europe.