Add spices to deep sauté pan or Dutch oven on low-medium heat. Add a bit of vegetable oil and cook for 30 seconds — 1 min.

Get ready to taste dishes you can’t find anywhere else in St. Louis.  From the owners of Zen Thai and Japanese Cuisine — ...

After turning Thai Dragon sriracha and Laila rice into mainstream brands, Surya CEO Harry Dulai is betting big on Korean, ...

Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

Priyanka Chopra hosted a vibrant 'Choti Diwali' lunch in New York, bringing Indian festive charm to the Big Apple with ...

SINGAPORE – Tokyo’s famed udon specialist restaurant Udon Shin is set to make its debut here at Takashimaya Shopping Centre in mid-November. Established in 2011 in Yoyogi, Shibuya, it is known to draw ...

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But, as Alisa Freedman, a professor of Japanese literature, cultural studies and gender at ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...