Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Try this comforting North East classic — Pan Haggerty! 🥔🧅🧀 A delicious side dish made with layers of crispy potatoes, caramelised onions, and melted cheese. It’s simple, budget-friendly, and ...

Learn how to make Pan Haggerty, a traditional dish from Northumberland made with layers of potatoes, onions, and cheese. Pan-fried until golden and crispy, this potato bake is simple, hearty, and ...