When it comes to crispy fried chicken, it's really a staple in the USA—loved for generations. This dish has a history that ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Mississippi knows how to fry chicken. Across the state, small diners, buffets, and meat-and-threes send out plates that feel ...

Discover hidden Mississippi fried chicken joints locals swear by, authentic, crispy, and full of Southern flavor from Lorman ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya and ...