The first thing that strikes our mind when we think of fast food is convenience. But what a lot of people don’t realize is ...

James Beard Award-winning chef Jos Andrs makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...

As well as its famous Cuban cuisine and seafood, Miami offers lots of affordable dining from Lebanese mezze and Neapolitan ...

A tortilla filled with beans, cheese and rice gets a quick crisp on the stove and is ready before you can say “pass the salsa ...

We tasted nine tortilla chips side by side to determine the best for taco nights, game days, and general snacking. Our four ...

I’m so excited to share my Breaded Tuna Tortilla Lunch Wrap today. When I was little, I ate a lot of breaded, fried stuffed ...

By Jen Rose Smith, CNN What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving tortillas, ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Crispy Chicken returns to Taco Bell with a fiery collab. The four limited-time menu items combine Crispy Chicken with the new ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...