Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Hard-boiled eggs steeped in beet juice, vinegar, sugar, and spices until they turn a vibrant magenta on the outside with a ...

This green mesh parachute is unlike any that Westerners are used to: It is thin, flexible and can be folded back into a disk for reuse. Montreal researchers are testing its uses with small objects.

Polytechnique Montréal engineers designed parachutes based on kirigami—cutting paper into intricate patterns—that can automatically adapt in mid-air. The design has the potential to make air ...

Diwali 2025 is the perfect occasion to indulge in sweet treats without the guilt by incorporating oats, a nutritious and ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

We went in search of the region’s best pastrami on rye with a famous — and very opinionated — New York deli expert.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

ARE you a slave to the biscuit tin, a sucker for sweets and consumed by your choc cravings? If your life is governed by a ...