The star of the show at Shack in the Back is undoubtedly the brisket – a cut that many Kentucky barbecue joints don’t even attempt because of how notoriously difficult it is to get right.

The journey to When Pigs Fly becomes part of the adventure, especially for those coming from more urban areas of Connecticut or neighboring states. The drive through the Litchfield Hills, with their ...

Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...