How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

In a state blessed with spectacular landscapes and culinary treasures, T-Bone Steak House stands as a monument to the simple perfection of meat, fire, and skill. Some restaurants feed you; this one ...

Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🧾 Stuffed Cheese Ribeye Steak ...

Ordering a steak might sound simple, but how it’s cooked changes everything, be it taste or texture. While everyone has preferences, chefs almost universally agree on one thing: never order your steak ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

Every time you go to Texas Roadhouse, you're missing out on savings and delicious upgrades because you don't know you're ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Red Horse Restaurant in Frederick, Maryland stands as testament to this culinary fairy tale – a rustic stone and timber haven where locals have been whispering about the legendary T-bone for decades.

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and which ones to skip.