If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

If you were to whisper the words "prime rib" within a 5-mile radius of a steak lover's hearing, almost all of us would come running. Yes, prime rib garners that kind of reaction from us (even if I'm ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

There’s a moment when you bite into a perfectly cooked piece of prime rib that time seems to stand still. That moment happens with remarkable consistency at Grub Steak in Park City, Utah – a rustic ...

The prime rib is the undisputed star of the show, the reason people drive from Pittsburgh, Philadelphia, and beyond just for dinner. Slow-roasted to pink perfection, the prime rib arrives at your ...

North Carolina still rocks some buffets that time forgot, and locals wouldn’t have it any other way. Step inside and you’ll ...

JACKSON, MI – From prime rib to family gatherings: As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant. Several readers ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Steak lovers: Arby's just released a new, meaty menu item that you don't need to spend time cutting and carving. They're bite-sized pieces of steak. The fast food chain, known for its roast beef ...