A tender 800g ribeye steak cooked in a cast iron pan for a rich crust and juicy center, showcasing perfect searing technique ...

Durango’s Steakhouse in Titusville, Florida, is that rare breed of dining establishment that skips the pretense and gets straight to what matters: serving you an absolutely stellar piece of beef.

Subscribe to Munchies here: Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with help from oak wood smoke for smoky flavor and a ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Fed Governor Lisa Cook is standing up to Donald Trump, suing to keep her job because she says the president is trumping up a scandal and she’s fighting for Fed independence. Trump has called for ...

Firefighters in Missouri said 40,000 pounds of rib-eye steak were burned after the truck transporting them caught fire earlier this week. "Unfortunately, they are all a total loss," the Doolittle ...

Margarine Gordon Ramsey, 94, of Chattanooga, passed away Monday, August 11, 2025, in a local hospital. Margarine graduated from Howard High School, class of 1949. She furthered her education by ...

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