When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

After Lucknam Park, Cornwell spent time at Le Champignon Sauvage in Cheltenham before stints at restaurants in Denmark and ...