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Chef Brad Leone prepares a 15-minute oven-baked cod recipe perfect for quick and easy weeknight dinners.

Cook your way through these dishes from chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you’re at it.

There’s no single way Americans grill, from what goes on the grates to how often they fire them up, and a new survey shows just how much those habits vary from state to state.

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In TODAY.com’s Expert Tip of the Day, a dietitian shares healthy ways to enjoy potatoes and all the nutrients they have to ...

Subscribe to Kitchn+ and get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.The ...

Add remaining oil and saute the leeks for 5 to 7 minutes or until the leeks are soft but not brown. Saute the diced peppers ...

Find the perfect sauce for your next fish dinner with these foolproof recipes, from velvety beurre blanc and creamy tartar ...