School nights get difficult when everyone is hungry, homework is waiting, and dinner still has to happen. These 21 ...

From crisp-skinned fillets to glazed, grilled, and slow-roasted salmon, these recipes make the most of the rich, versatile ...

Cod fillets go into a hot oven for nine minutes while soy sauce, sesame oil, rice vinegar and honey cook down into a sauce ...

From the clam shack to the sugarhouse, these Yankee dishes reflect Indigenous foodways, centuries of immigration, and the ...

Spicy Dijon mustard puts the “devil” into these seasoned, panko-coated, rolled, sole fillets cooked in a skillet on a ...

With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Healthy eating gets easier when dinner still has plenty of flavor and substance. These 15 Mediterranean dinners cover grilled ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

In TODAY.com’s Expert Tip of the Day, a dietitian shares healthy ways to enjoy potatoes and all the nutrients they have to ...

Meal preparation at high altitude poses challenges due to altered taste perception. Singapore Airlines addresses this with a robust catering operation.

Make it a relaxed Sunday and buy a deli meat-and-cheese platter; serve it with assorted sandwich breads and daddy's coleslaw: ...

The few months Anthony Bourdain spent in the kitchens of Provincetown determined the direction of his entire future life. The future writer and TV presenter started out there as a dishwasher and for ...