It’s the small everyday slip-ups that flatten flavour and fill the kitchen with that faint, stale fry smell. A bottle left by ...

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

The complainant pointed out that despite FSSAI's campaign, small hotels, roadside eateries and food vendors allegedly ...

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the ...

The agreement aims to establish an ongoing supply of UCO from Cleanaway’s Laverton used cooking oil treatment facility.

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

When trying to evaluate a plastic food storage container for durability and safety, you should first turn the container over ...

Bottle of olive oil, opened nine months, stored in a shady cupboard, smells grassy and tastes clean: fine for dressings and cooking. Sunflower oil, unopened, one year past best before, tin kept cool: ...

Discover how pumpkins, Halloween costumes and trick-or-treating leave an environmental footprint – and how to reduce it ...

The flight showcased several sustainability initiatives, including upcycled blanket bags, headset covers and reusable cutlery ...

The best way to start saving money is not to try to incorporate all 50 frugal living tips at once. They may not even all ...