How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Cooking a steak isn't the easiest thing to do. It takes practice to get right. Don't be put off though, as trust me, I've cooked some pretty rubbish steaks in my life. It's about confidence and ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

This Tampa institution has been serving up legendary steaks since 1956, and the crowds haven’t stopped coming. Owner Bern ...

When it comes to perfectly cooked pork chops, no one knows better than the butchers who expertly cut and prepare the meat. So ...