Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ...

Rot development during fruit storage is a problem. Now, metabarcoding may become a tool for detecting fungi that can cause diseases in apples.

Refrigerate your banana once it’s ripe. Cold slows the enzymes that cause browning and tamps down ethylene-driven ripening. The peel may darken in the fridge, but the fruit inside stays pale, firm, ...