The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor.

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

The Mariscada à Portuguesa is a seafood stew that brings together clams, mussels, shrimp, scallops, and chunks of fish in a tomato-based broth infused with white wine, garlic, and herbs. It’s the kind ...

CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...

There aren't many foods with more zinc than oysters per serving. Discover seven foods that can help you meet your daily zinc needs.

Robert Clark acknowledges this isn’t the first “Sizzler rebirth” he’s been a part of in his 41 years with the company. He ...

Sometimes the most extraordinary meals come from the most unexpected places, like finding twin lobster tails in a checkerboard-floored diner in Leesburg that looks like it hasn’t changed since Happy ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Here are some of the best things to do this weekend in San Diego from Friday, Oct. 17 to Sunday, Oct. 19.