No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Foodie Bethany Gaskin tackles 15 lobster tails in one massive seafood boil feast. Michigan wins ‘largest investment’ in state ...

While most of us visit a steakhouse for the beef, these chains offer sides that are so good, they're often more memorable ...

The Mariscada à Portuguesa is a seafood stew that brings together clams, mussels, shrimp, scallops, and chunks of fish in a tomato-based broth infused with white wine, garlic, and herbs. It’s the kind ...

While Texas is famous for Southern comfort food and BBQ, don't underestimate the Lone Star State's chops when it comes to ...

Sometimes the most extraordinary culinary experiences hide behind the most ordinary facades. And sometimes the best lobster tails in Ohio are served miles from any ocean, in a charming stone tavern ...

There aren't many foods with more zinc than oysters per serving. Discover seven foods that can help you meet your daily zinc needs.

Ever wondered what chefs whip up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting.

Robert Clark acknowledges this isn’t the first “Sizzler rebirth” he’s been a part of in his 41 years with the company. He ...