Layer roast pork, ham, Swiss cheese, mustard, and pickles for this warm griddled Cubano sandwich. The mojo marinade gives the roast pork and sandwich loads of flavor.

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

If Chicago has the hot dog and New York has the mile-high pastrami sandwich on rye, Miami’s sandwich is the Cuban. (Though Tampa has its own claims on the lunchtime treat.) The origins of the Cuban ...