The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Culling ancient works from the Asia Society’s collection, Rina Banerjee, Howardena Pindell, and Byron Kim look to the past to challenge ideas of identity and authenticity.

The result? A workforce equally adept at preserving hanbok traditions and negotiating semiconductor export controls — a duality India’s cultural nationalists dismiss as untenable. Vietnam’s ...

The recent discovery of an art forger's workshop reminds us of the long history of fraudulent artworks – here are the simple rules to work them out. Fake artworks don’t often come to light because of ...

Refik Anadol had Mark Rothko on his mind last week as he unveiled "Living Architecture: Gehry," an AI-powered reimagining of ...

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