This can narrow the arteries and restrict blood flow and oxygen to your heart, increasing your risk for a heart attack, stroke, or peripheral artery disease, according to the American Heart ...
We're often told to eat a balanced diet full of fruit and vegetables, but some people opt out and eliminate almost all ...
Chylomicrons are transported in the blood to tissues such as skeletal muscle ... It is well established that increased HDL levels are associated with decreased risk for coronary heart disease ...
HDL and apolipoprotein A-I are the main mediators ... in cholesterol are vulnerable to rupture or ulceration, leading to blood clots Regression of atherosclerotic lesions requires transport ...
Lipoproteins are structures that carry cholesterol through the blood. There are two main types of lipoproteins: high-density lipoprotein (HDL) and low-density lipoprotein (LDL). HDL is typically ...
High cholesterol is an issue that affects millions of people. Johns Hopkins Medicine says roughly 71 million Americans have ...
This prevents blood from flowing, which, in turn, increases the risk of heart attack and stroke. HDL (good) cholesterol collects the bad cholesterol from the arteries and carries it back to the ...
High cholesterol, is a serious health condition which is marked by excess accumulation of bad cholesterol in the blood. However, there is a way to boost your good cholesterol levels (HDL ...
Your body needs some cholesterol to work properly. But having too much cholesterol in your blood raises your risk of heart disease. What are HDL and LDL? These are two types of lipoproteins and a ...
High blood pressure is a common condition that can lead to serious health issues, such as heart disease and stroke. However, ...
New research from the University of Toronto found that soy milk could impact heart health and provide some of the same nutrients as cow's milk. Health and nutrition experts weigh in.
During menopause, a woman's blood cholesterol changes in a way that could harm her heart health, a new study warns. An increase in "bad" LDL cholesterol and a decrease in "good" HDL cholesterol ...