Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Many reality TV stars have joined the subscriber-based content platform, but Whaite's the first 'British Bake Off' alum to do ...

Nigella swaps out the usual bangers for Italian sausage, and for much the same reason as the GBBO star: “being 100% meat and ...

Music headliners include: Essex star Pixie Lott, who’s notched up 3 number 1 hits, secured four Brit nominations and won two ...

Mike Tindall has revealed his desire to join the celebrity edition of The Great British Bake Off, describing himself as a ...

If you jump across the pond to England, you’ll find baked potatoes just about everywhere, but you might not recognize them at first. That’s because they’re called jacket potatoes (which, TBH, is just ...

Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily ...

I am preparing for one of the online baking classes that I occasionally host for Bake with a Legend. Before the pandemic the ...

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan and bring it all to a boil, stirring until thickened; you can add mushrooms ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.