Glutamine is an amino acid produced by the body and found in food. It supports your body’s immune and digestive systems. Glutamine is an important amino acid with many functions in the body. It is a ...

There are two types of glutamine: L-glutamine and D-glutamine. While they are very similar, they have slightly different molecular structures. Many foods contain abundant amounts of L-glutamine, while ...

Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease. However, some health experts believe that gluten is harmful to most ...