Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The bottom line is that wheat is cheaper if it contains less protein, but yields the same gluten strength. Prolamins derive their name form their high proline and glutamine content that is ...

Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months ... disease is focused on a single deamidated glutamine targeted by tissue transglutaminase.