MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

L-glutamic acid was administered as a sodium salt; standard solutions containing 25 gm. of sodium glutamate in a 100-cc. ampoule were administered by the addition of the ampoule to 1 liter of 5 ...

Amino Acids as Flavor Boosters: In addition to helping build proteins, some amino acids, like glutamic acid, are used to enhance the flavor of foods. Monosodium glutamate (MSG), a well-known ...

Dopamine, serotonin, and histamine carry messages between neurons. They can also influence circadian gene expression ...

MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...