ABP Live on MSN5h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Food Republic on MSN13d
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...
The New England Journal of Medicine29d
Treatment of Hepatic Coma with L-Glutamic Acid
L-glutamic acid was administered as a sodium salt; standard solutions containing 25 gm. of sodium glutamate in a 100-cc. ampoule were administered by the addition of the ampoule to 1 liter of 5 ...
The Victoria Advocate20d
Commercial Amino Acids Surge with 6.1% CAGR Growth: BCC Research
like glutamic acid, are used to enhance the flavor of foods. Monosodium glutamate (MSG), a well-known flavoring, is a form of glutamic acid mixed with sodium. Genetic Engineering Innovations ...
C&EN3d
Neurotransmitters regulate the body’s clock by reorganizing DNA
Dopamine, serotonin, and histamine carry messages between neurons. They can also influence circadian gene expression ...
onmanorama18d
MSG isn’t the villain you think it is: These everyday foods have it too
MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...