Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little ...

Tyson chicken products dominate the freezer aisle, but which ones are actually worth a buy? We ranked eight options by flavor ...

Not to be confused with National Fried Chicken Sandwich Day ... Festive Turkey: Featuring Subway's signature and best-selling oven-roasted turkey. Festive Chicken: Featuring juicy rotisserie-style ...

Biting into a perfectly cooked chicken wing is pure bliss the golden, crispy skin shatters with a satisfying crunch, revealing tender, juicy meat that melts in your mouth. For years, we’ve been told ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

With food prices rising, lots of people are looking for affordable ways to serve Thanksgiving dinner, and Walmart sells ...

Churches book it for gatherings. Families reserve tables for reunions. Tour buses pull up because drivers know their passengers will leave happy. The restaurant handles big groups without breaking a ...

NYC food obsessives will do a double-take when they see the lineup at the new Time Out Market. Heck, you don't even have to be too in-the-know to recognize some of the names at this stellar new food ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Leaving Mississippi means missing more than just familiar faces. It’s the flavor of home that sticks with you, the kind that ...