The pizza, sandwich and salad restaurant features a wood-fired oven from Naples, Italy, and pie recipe straight from the boot ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Imagine standing in line at a café, ready to order a coffee — but the words just won’t come. That’s the kind of everyday ...

A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ...

Everybody wants to be an entrepreneur, be a ‘businessman', and become a millionaire, or at least become rich with all the trappings that ...

That first bite of their Texas toast French toast—golden-brown, butter-kissed, and dusted with just the right amount of powdered sugar—is like discovering a new color in the rainbow. The pink exterior ...

Culinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you ...

The best French culinary secrets I’ve discovered bring rich, authentic flavors and techniques into everyday cooking. From simple tricks to elevate sauces to mastering pastry basics, these secrets make ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

We love to eat pasta in all sorts of shapes and forms. Plus, when it tastes as good as this French onion pasta, we can\'t get ...

Every time Frank publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...