Both Bybee and Schrier worked as cooks at the Torch, where the first fork in the finger ... at The Torch in Boise. "And they would decide what was going to be on the menu that day," Pena said.

4th St., Satay Bistro offers “an extraordinary wine cellar and outstanding American fusion menu ... of the Boise area felt like a sharp stick in the eye. Or a fondue fork, perhaps.

Related: This Unassuming Restaurant in Idaho has Mouth-Watering Ribs Known throughout the Northwest Service at Lock Stock & Barrel has that perfect balance of attentiveness without hovering. The staff ...

Hidden in the pine-scented mountains of Idaho, where gold rush history whispers through the streets of a once-booming mining ...

Despite being founded in Boise, “we spend a lot of time educating people on what our food is,” the chain’s president said.

But your tongue isn’t the body part first tempted at House of the Little Pig, an upscale yet approachable new dining ...

With seating for 100-plus inside, and 43 craft tap handles that rotate, the space is a beer lover’s paradise. But it’s also a ...

Kibrom and Tirhas first moved to Boise in 2013 from the Shimelba refugee camp in Northern Ethiopia. In a section on their ...

Dishes I was hoping to see Each year, the samples available at the Fork & Knife Feast don’t always match what I was hoping to see from the full menu of specials among participating restaurants.