Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us ...

A spectacular roast featuring six stuffed chickens slowly roasted on a spit, delivering golden skin, rich flavor, and a feast ...

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked right in bell peppers. It’s an easy dinner that looks impressive but comes ...

This Roasted Pumpkin Stuffed With Ground Beef, Rice & Fall Vegetables is the perfect cozy centerpiece — hearty and flavorful.

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...