Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer clear of him in favor of Sir Loin, or Madame Filet Mignon, or other, more tender cuts of ...

1 eggplant, (Cut into 1/2 inch slices) 2 teaspoon garlic, minced 1-1/2 teaspoon Mexican oregano 2 Tablespoon olive oil 1/2 teaspoon kosher salt Combine all rub seasoning in a small bowl. Spread evenly ...

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Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...