The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...
“Our fans expect big flavor when they come to Bojangles, and this sandwich really brings it. You can’t go wrong combining Bo Sauce and fresh produce with a Bo-seasoned crispy fish filet.” To celebrate ...
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