Terri Williams, 40, has run her shop in a Powys market town for 12 years as the third generation of her family to lovingly batter their cod, hake and plaice ...

Allergy sufferers often dream of having a pet but hesitate because of the sneezes, sniffles, and itchy eyes that furry ...

To eat, or not to eat, canned sardines. Here's what nutrition experts want you to know. Reviewed by Dietitian Sarah Pflugradt, Ph.D., RDN, CSCS Sardines are packed with omega-3 fatty acids that may ...

For more than 2 decades, research has consistently documented a rise in peanut and other food allergies. In contrast, a new ...

The research, published Monday in Pediatrics, found declines in peanut and other immunoglobulin E-mediated food allergies ...

New data suggest that early peanut exposure may cut the risk of allergic reactions. Newsweek asked experts what parents ...

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and ...

In continuing coverage, we take you back to several Idaho families who juggle having a good time on Halloween with staying ...

First Amendment concerns arise as California mandates restaurant allergen disclosures, creating legal exposure and ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.