A microencapsulation spray drying process could stabilize the natural, but unstable pigment lycopene for better use as a coloring agent in food, according to research. The new study, published in the ...

Our year-wise projections of the current and future opportunity have further been segmented across types of formulations (solids, liquids, semi-solids and others), types of techniques (hot melt ...

The natural, but unstable pigment could be stabilised for better use as a colouring agent in food by a microencapsulation spray drying process, according to research. The new study, published in the ...

Theses microcapsules can protect reactive, functional and optical additives even in extreme temperature and shear processing conditions (extrusion, injection, compression moulding, film casting, etc.) ...

Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

Microencapsulation has emerged as a pivotal strategy to safeguard probiotic microorganisms during processing, storage and gastrointestinal transit. By enclosing viable cells within protective matrices ...