Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

The flavorful stew, made with spices, butter, onions and chicken, has become a favorite on New Jersey's culinary scene.

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of ...

Ethiopia is setting a precedent for Africa and the entire world with its enormous commitment to addressing climate change impacts, Advisor at the United Nations Food Systems Coordination Hub David ...

Cafe Bereka serves authentic Ethiopian coffees, teas, and made-from-scratch food at 3308 S. Main St. in Akron.