SUBSCRIBE now: <a href=" Lemon Meringue Pie with a perfect pie crust! Hi Bold Bakers! August 15 is National Lemon Meringue ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Every March in Italy, the mimosa tart becomes a beloved staple to celebrate International Women's Day. It’s a dish that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here’s the secret to giving puff pastries, breads, pies, and other baked goods a shiny finish and crispy crust. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...