Amazon S3 on MSN

Mile-High Lemon Meringue Pie with Foolproof Pie Crust Recipe - Gemma's Bigger Bolder Baking Ep. 27

SUBSCRIBE now: <a href=" Lemon Meringue Pie with a perfect pie crust! Hi Bold Bakers! August 15 is National Lemon Meringue ...
Southern Living on MSN

This Simple Trick Will Make Your Pies And Pastries Look Bakery-Perfect

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...
Salon

The right way to separate eggs, according to a pastry chef

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Yahoo Style UK

52 Brilliant Ways to Use Up Leftover Egg Yolks

Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...
Sift & Simmer on MSN

Vanilla Pastry Cream

Vanilla Pastry Cream is a delicious, versatile baking element consisting of rich, luscious cooked custard, used in many ...
Food & Wine

What Is an Egg Wash and Why Should You Use It?

Here’s the secret to giving puff pastries, breads, pies, and other baked goods a shiny finish and crispy crust. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...