1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

In preparation for a four-course Wild Mushroom Dinner, Tyler Akabane forages and fills a basket in the Lynn woods. And he ...

When the tide rolls in and the forest canopy begins to thin, coastal foraging tours take on a new kind of magic. Visitors who join these guided adventures along America’s shoreline can hunt for wild ...

Ever wonder what the difference is between fungi and mushrooms? Think of fungi as the larger main organisms, and mushrooms as ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region had not ...

MYSTIC, Conn. (WTNH) — The 2025 Wild Mushroom Festival at Dean’s Mill Farm in Mystic promises to be a day of fungi, food and fun for the whole family. Organized by the Denison Pequotsepos Nature ...

Zambia's Ichikolowa, the world's largest edible mushroom, thrives through a unique partnership with termites in miombo woodlands. Scientifically known as Termitomyces titanicus, its massive size ...

BOSTON — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

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In Zambia's forest, one mushroom is the star of the show. Known locally as Ichikolowa, it is no ordinary fungus but the largest edible mushroom on Earth. What makes this mushroom so extraordinary?