Volatile fatty acids (VFAs) are key intermediates in anaerobic digestion. Enriched acetogenic and methanogenic cultures were used for the syntrophic anaerobic digestion of VFAs in a continuous ...
An Agricultural Research Service (ARS ) scientist may have found a way to cut the amount of ammonia produced by cattle. To do it, he's using a key ingredient of the brewer's art: hops. Cattle, deer, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback