Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require.

You don’t have to choose between building strength and eating plants—but you might have to rethink everything you thought you ...

For the first of these tasks Dr Baker and his colleagues use RF diffusion, an AI model they have developed to predict a ...

Cucumbers, a summer staple of salads and sandwiches, are a valuable commercial crop. They also have a less well-known role as ...

A study by Children's Medical Research Institute (CMRI) researchers reveals a new group of proteins that guide the powerful ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...

Eggs and embryos from people with polycystic ovary syndrome have altered patterns of so-called epigenetic tags, which could explain how the condition is inherited ...

A study by scientists from Queen Mary University of London and the Francis Crick Institute revealed that caffeine, abundantly found in coffee, may play a role in slowing down the aging process at the ...

New imaging tools reveal how within an hour of infection, the virus begins to alter our chromosomes to kick-start its own replication.

Your morning coffee may offer more than just a quick jolt of alertness. New research from Queen Mary University of London ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...