Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require.

You don’t have to choose between building strength and eating plants—but you might have to rethink everything you thought you ...

For the first of these tasks Dr Baker and his colleagues use RF diffusion, an AI model they have developed to predict a ...

Cornell researchers have found a new and potentially more accurate way to see what proteins are doing inside living cells - using the cells' own components as built-in sensors.

Cucumbers, a summer staple of salads and sandwiches, are a valuable commercial crop. They also have a less well-known role as valuable model plants which are helping researchers to extend the ...

Proteins are the infinitely varied chemicals that make cells work, and science has a pretty good idea how they are made. But ...

A study by Children's Medical Research Institute (CMRI) researchers reveals a new group of proteins that guide the powerful ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...